Dunkles Weissbier Recipe - Dunkelweizen

Recipe Info

Recipe Image

Dunkelweizen

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
82%
Base recipe to ferment on various fruits in secondary

Fermentables

45% - 2-Row - US
3
37
1
Mash
45% - Wheat - US
3
39
1
Mash
3% - Chocolate Malt - US
0.18
34
350
Late
7% - Caramel/Crystal 40 - US
0.43
35
40
Mash

Hops

Hallertau
0.45
Pellet
Boil
60 min(s)
4.5
10.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Split Batch into 1 gallon secondaries with various fruits

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen
Dunkles Weissbier
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 10.9 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 15.1° SRM Color
  • 82% Efficiency
  • 7.2% ABV Alcohol
  • 231 per 12oz Calories
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