Sweet Stout Recipe - 7th Brew - Macon County Oatmeal Milk Stout

Recipe Info

Recipe Image

7th Brew - Macon County Oatmeal Milk Stout

by on
All Grain
13 Gallon(s)
14.5 Gallon(s)
90 min
79%
Mash @ 152 for 90 minutes Mash out @ 168 for 10 minutes Add roasted barley at end of mash Add Lactose @ 15 min of end boil Ferment @ 68 Tapped 12/15/19: first tasting - sweet but not cloying, can taste the hops but they're subtle. Dark Munich is a bit strong in my opinion but will be interesting to see how it ages. Munich adds that Slightly biscuit/roasted flavor which seems slightly out of place here and on first impression I would probably swap it out for something darker or in a less %. Alcohol not apparent due to sweetness. Slightly undercarbed still and slightly too sweet. Good beer overall! 8/10

Fermentables

62% - Maris Otter Pale - UK
16.5
38
3
Mash
11% - Flaked Barley - US
3
32
2
Mash
7% - Flaked Oats - US
2
37
1
Mash
7% - Roasted Barley - UK
2
29
550
Mash
4% - Chocolate Malt - US
1
34
350
Mash
4% - Lactose - Milk Sugar - US
1
41
1
Late
1% - Crystal 60L - CA
0.29
34
60
Mash
4% - Dark Munich - DE
1
36
60
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
6.1
16.3
Newport
0.5
Pellet
Boil
60 min(s)
8.6
5.7
Willamette
1.5
Pellet
Boil
15 min(s)
5.1
5.1
Magnum
1.5
Pellet
Boil
15 min(s)
15.1
15.0
Fuggles
1.5
Pellet
Boil
5 min(s)
3.5
1.4

Yeast

White Labs California Ale WLP001
58%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

7th Brew - Macon County Oatmeal Milk Stout
Sweet Stout
  • 13.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.025 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 41.0° SRM Color
  • 79% Efficiency
  • 4.5% ABV Alcohol
  • 207 per 12oz Calories
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