Saison Recipe - Session Saison

Recipe Info

Recipe Image

Session Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
77%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Flaked Rye - US, Malted Oats - US, Acidulated Malt - DE , Vanguard Hops, East Kent Goldings Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Irish Moss.

Fermentables

56% - Maris Otter Pale - UK
4.5
38
3
Mash
16% - White Wheat - US
1.25
40
2
Mash
12% - Flaked Rye - US
1
36
2
Mash
9% - Malted Oats - US
0.75
37
1
Mash
6% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Vanguard
0.25
Pellet
Boil
60 min(s)
4.8
4.7
East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.1
10.1
Vanguard
0.25
Pellet
Boil
15 min(s)
4.8
2.3
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.1
5.0
Vanguard
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0
East Kent Goldings
0.5
Pellet
FlameOut
0 min(s)
5.5
0.0
East Kent Goldings
1.5
Pellet
DryHop
3 day(s)
5.5
0.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Irish Moss
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.9° SRM Color
  • 77% Efficiency
  • 4.1% ABV Alcohol
  • 153 per 12oz Calories
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