Weissbier Recipe - Leonardo Santos

Recipe Info

Recipe Image

Leonardo Santos

by on
All Grain
18.9271 Liter(s)
18.063 Liter(s)
60 min
69%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsen - UK, Magnum Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

50% - Wheat - US
2
39
1
Mash
50% - Pilsen - UK
2
36
1
Mash

Hops

Magnum
6
Pellet
Boil
60 min(s)
12
10.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
10 min
Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
10 min
Parada Ferrúlica
Direct Heat
43
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leonardo Santos
Weissbier
  • 18.93 Gallons Liters Batch Size
  • 18.06 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.006 FG
  • 10.0 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 2.2° SRM Color
  • 69% Efficiency
  • 5.1% ABV Alcohol
  • 149 per 12oz Calories
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