Tropical Stout Recipe - laktitsstout med hallon

Recipe Info

Recipe Image

laktitsstout med hallon

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
66%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraAmber - DE, Flaked Oats - US, Wheat Malt - DE, Blackprinz - US, Magnum Hops, Saphir Hops, Fermentis Safale US-05 Homebrew Yeast, Licorice, Raspberry.

This recipe was cloned from saltlaktitsstout.

Fermentables

74% - Pale Ale - DE
4.35
39
2
Mash
8% - CaraAmber - DE
0.5
34
27
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
3% - Wheat Malt - DE
0.2
37
2
Mash
10% - Blackprinz - US
0.6
36
370
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
13.1
45.9
Saphir
14
Pellet
Boil
60 min(s)
2.8
4.6

Yeast

Fermentis Safale US-05
77%

Other Stuff

Licorice
0.04
kg
Boil
Raspberry
2
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
blackpritz kallm?sk i0,9liter vatten tills?tt f?re utm?skning
2.
salt och lakrits tills?tts vid kok 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

laktitsstout med hallon
Tropical Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.015 FG
  • 50.4 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 37.7° SRM Color
  • 66% Efficiency
  • 6.5% ABV Alcohol
  • 221 per 12oz Calories
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