Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain + Extract
21 Liter(s)
27.5 Liter(s)
60 min
65%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Dark - DE, Melanoidin Malt - US, CaraMunich II - DE, CaraCrystal Wheat Malt - US, Carafa II - DE, Rolled Oats - US, Dry Malt Extract - Amber , Target Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

41% - Pale Ale - DE
2.3
39
2
Mash
9% - Munich Dark - DE
0.5
37
15
Mash
9% - Melanoidin Malt - US
0.5
37
20
Mash
5% - CaraMunich II - DE
0.3
34
46
Mash
4% - CaraCrystal Wheat Malt - US
0.2
34
55
Mash
9% - Carafa II - DE
0.5
32
412
Mash
9% - Rolled Oats - US
0.5
33
2
Mash
14% - Dry Malt Extract - Amber
0.8
42
10
Extract
5.6 lb kg total fermentables

Hops

Target
20
Pellet
Boil
60 min(s)
9
20.1
Target
30
Pellet
Boil
5 min(s)
9
6.0
50 oz g total hops

Yeast

Fermentis Safale S-04
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 21.00 Gallons Liters Batch Size
  • 27.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 36.7° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 199 per 12oz Calories
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