German Hefeweizen Recipe

{"RecipeId":70020,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118758,"Name":"German Hefeweizen","Description":"Traditional German wheat beer that was founded by monks of Bavaria. During fasting periods they would drink the heavy wheat beer as a food supplement to carry them on through the tough hungry times.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1558710856920)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0584318181818182,"Fg":1.0146079545454545,"Srm":3.9987865208400017,"Ibu":10.730660128207646,"BgGu":0.18364412510351472,"Abv":5.65327840909091,"Calories":196,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"61","Amt":"7","Ppg":"37","L":"2","Use":"Mash","Id":"372063","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"1"},{"Per":"26","Amt":"3","Ppg":"38","L":"1","Use":"Mash","Id":"372064","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"13","Amt":"1.5","Ppg":"37","L":"4","Use":"Mash","Id":"372065","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"3.84381855338781","Id":"397956","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"6.88684157481983","Id":"398152","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"103895","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"169.4","Time":"60","Id":"51623","IngId":"5053","Name":"Raise 14.38 quarts of water to infusion tempera","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"169.4","Time":"60","Id":"51624","IngId":"5054","Name":"Progressively add infusion after to mash ton while stirring","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"150","Time":"60","Id":"51625","IngId":"5055","Name":"Mash for 60 minutes while stirring","CustomName":"","Rank":"3"}],"Steps":[{"Id":"118642","Rank":"1","Text":"After mashing, begin lautering wort"},{"Id":"118643","Rank":"2","Text":"The. Sparse 2 gallons of H20 at 170-180 degree F through mash for 10 minutes"},{"Id":"118644","Rank":"3","Text":"Then cool wort to 70-73 degree F, then pitch yeast"},{"Id":"118645","Rank":"4","Text":"Ferment batch for two weeks"},{"Id":"118646","Rank":"5","Text":"Bottle and allow to naturally carbonate for two weeks, then enjoy!"}]}