Specialty IPA - White IPA Recipe - P6-BP-EKUANOT-NEIPA

Recipe Info

Recipe Image

P6-BP-EKUANOT-NEIPA

by on
All Grain
4.5 Liter(s)
8 Liter(s)
60 min
62%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Oats - US, Flaked Wheat - US, Caramel/Crystal 120 - US, Ekuanot Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from P5-BP-EKUANOT-TRIPLE IPA.

Fermentables

56% - Bohemian Pilsner - DE
1
38
2
Mash
30% - Flaked Oats - US
0.54
37
1
Mash
14% - Flaked Wheat - US
0.25
35
2
Mash
0% - Caramel/Crystal 120 - US
0.003
35
120
Mash

Hops

Ekuanot
3
Pellet
Boil
40 min(s)
15
17.5
Ekuanot
5
Pellet
Boil
15 min(s)
15
16.5
Ekuanot
12.1
Pellet
Boil
5 min(s)
15
16.0
Ekuanot
23.3
Pellet
Boil
0 min(s)
15
0.0
Ekuanot
18.3
Pellet
DryHop
7 day(s)
15
0.0
Ekuanot
23.3
Pellet
DryHop
5 day(s)
15
0.0
Ekuanot
19.3
Pellet
DryHop
3 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

P6-BP-EKUANOT-NEIPA
Specialty IPA - White IPA
  • 4.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 50.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 5.3° SRM Color
  • 62% Efficiency
  • 8.0% ABV Alcohol
  • 262 per 12oz Calories
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