Cream Ale Recipe - Summertime lemon-basil Cream Ale

Recipe Info

Recipe Image

Summertime lemon-basil Cream Ale

by on
All Grain
5.25 Gallon(s)
5.75 Gallon(s)
45 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Corn - US, Flaked Rice - US, Hallertau Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Lemon peel, Basil.

Fermentables

70% - 2-Row - US
7
37
1
Mash
10% - Maris Otter Pale - UK
1
38
3
Mash
10% - Flaked Corn - US
1
37
1
Mash
10% - Flaked Rice - US
1
32
1
Mash

Hops

Hallertau
1
Pellet
Boil
20 min(s)
4.5
9.7
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Lemon peel
4
oz
Mash
Lemon peel
4
oz
Boil
Basil
10
oz
Boil
Lemon peel
4
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add basil at 5 mins left on boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summertime lemon-basil Cream Ale
Cream Ale
  • 5.25 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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