AVG perfect NEIPA Recipe

Recipe Info

Recipe Image

AVG perfect NEIPA

by on
All Grain
5.75 Gallon(s)
7.75 Gallon(s)
60 min
75%
https://www.brewersfriend.com/homebrew/recipe/view/363082/avg-perfect-northeast-ipa-neipa- mash at 152F for 60min whirlpool at 170F 15 min (recipe calls for 15 min, go longer say 20-30) first round of dry hops on day 3 (for 7 days), second round on day 7 for 3 days then keg 2L yeast starter (split 1L into batch) yeast nutrient whirlfloc 10 min

Fermentables

71% - 2-Row - US
9.75
37
2
Mash
9% - Wheat - US
1.3
39
2
Mash
9% - Flaked Oats - US
1.3
37
2
Mash
3% - Honey Malt - CA
0.35
37
25
Mash
3% - Acidulated Malt - DE
0.35
27
3
Mash
5% - Rice Hulls - US
0.75
0
0
Mash

Hops

Citra
1
Pellet
Boil
10 min(s)
12
12.8
Galaxy
1
Pellet
Boil
10 min(s)
14.2
15.2
Mosaic
1.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
1.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Galaxy
1.5
Pellet
DryHop
7 day(s)
14.2
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
1.5
Pellet
DryHop
0 day(s)
12
0.0
Galaxy
1.5
Pellet
DryHop
0 day(s)
14.2
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AVG perfect NEIPA
  • 5.75 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 212 per 12oz Calories
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