American Amber Ale Recipe - Kikis Pow Red

Recipe Info

Recipe Image

Kikis Pow Red

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Light Liquid Malt Extract, Black Patent Malt - UK, Melanoidin Malt - US, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

92% - Light Liquid Malt Extract
7
36
8
Extract
2% - Black Patent Malt - UK
0.125
25
500
Steep
7% - Melanoidin Malt - US
0.5
37
20
Steep

Hops

Columbus
1
Leaf
Boil
60 min(s)
15
50.7
Cascade
0.5
Leaf
Boil
15 min(s)
5.8
4.9
Cascade
0.5
Leaf
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kikis Pow Red
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 55.5 IBU (brewgr) Bitterness
  • 1.06 BG:GU
  • 18.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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