Witbier Recipe - Dorper Witbier

Recipe Info

Recipe Image

Dorper Witbier

by on
All Grain
50 Liter(s)
63 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Wheat Malt - DE, Flaked Oats - US, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Ginger, Orange or Lemon peel, Coriander.

Fermentables

52% - Pilsner - DE
7
32
1
Mash
37% - Flaked Wheat - US
5
32
2
Mash
7% - Wheat Malt - DE
1
32
2
Mash
4% - Flaked Oats - US
0.5
32
1
Mash

Hops

Saaz
60
Pellet
Boil
60 min(s)
3.8
11.5

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Ginger
0.15
kg
Boil
Orange or Lemon peel
0.15
kg
Boil
Coriander
0.5
each
Boil

Mash Steps

Saccharification Rest
Decoction
66
70 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dorper Witbier
Witbier
  • 50.00 Gallons Liters Batch Size
  • 63.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 169 per 12oz Calories
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