American IPA Recipe - Gotta have da hops

Recipe Info

Recipe Image

Gotta have da hops

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Hoppy IPA that quenches the hoppy pallet. Simple grain bill with lots of hops.

Fermentables

75% - Pale 2-Row - US
9
37
1
Mash
12% - Munich - Light 10L - US
1.5
35
10
Mash
8% - Red Wheat - US
1
38
2
Mash
4% - Honey Malt - CA
0.5
37
25
Mash

Hops

Columbus
0.5
Pellet
FirstWort
60 min(s)
11.2
18.4
Falconer's Flight
1
Pellet
Boil
60 min(s)
10.5
34.5
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Falconer's Flight
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
1.5
Pellet
DryHop
0 day(s)
12.7
0.0
Falconer's Flight
1.5
Pellet
DryHop
0 day(s)
10.5
0.0
Amarillo
1.5
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
2
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Steep FO hops for 30 mins at 160 to 170F before chilling wort.
2.
Tranfer to secondary after 5 days then add dry hops for 7 days.
3.
Cold crash before bottling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gotta have da hops
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 52.9 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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