American Amber Ale Recipe - Vienna ale
American Amber Ale
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Vienna ale
by MarcosKuchak on 5/23/2019
All Grain
60 Liter(s)
15 Liter(s)
60 min
75%
Vienna ale
13% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
Fermentis Safale US-05
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
65 graus 75 min/ 76 graus 10 min
Fermentar a 19 graus 4 dias e a 22 graus 3 dias maturar a 12 graus 5 dias 0 graus 5 dias
Tasting Notes (0)
There aren't any tasting notes logged yet
Vienna ale
American Amber Ale
-
60.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
28.8 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
12.0° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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