Specialty IPA - Rye IPA Recipe - Orange Goblin the Second

Recipe Info

Recipe Image

Orange Goblin the Second

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Flaked Rye - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Aromatic Malt - US, Chinook Hops, Ekuanot Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

72% - 2-Row - US
8.5
37
1
Mash
9% - Victory Malt - US
1
34
28
Mash
9% - Flaked Rye - US
1
36
2
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Aromatic Malt - US
0.25
35
20
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
43.5
Chinook
0.5
Pellet
Boil
20 min(s)
13
13.2
Chinook
0.5
Pellet
Boil
10 min(s)
13
7.9
Ekuanot
1
Pellet
FlameOut
0 min(s)
12.6
0.0
Chinook
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10 minute hop stand with Ekuanot before chilling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Goblin the Second
Specialty IPA - Rye IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 64.6 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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