Weissbier Recipe - Blat Al Sac
Weissbier
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Blat Al Sac
by Nestoridae on 5/23/2019
All Grain
20 Liter(s)
25 Liter(s)
90 min
75%
Mescla de IPA i Weisse
2% - Dark Crystal 80L - UK
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.060
OG
-
1.016
FG
-
34.6 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
5.6° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
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