Irish Red Ale Recipe - Irlandako ale gorria

Recipe Info

Recipe Image

Irlandako ale gorria

by on
All Grain
40 Liter(s)
45 Liter(s)
60 min
71%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraRed - DE, Amber - UK, Biscuit Malt - BE, Flaked Oats - US, Saphir Hops, Nugget Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

58% - Pale Ale - DE
4.55
39
2
Mash
13% - CaraRed - DE
1
35
20
Mash
13% - Amber - UK
1
32
27
Mash
13% - Biscuit Malt - BE
1
36
23
Mash
4% - Flaked Oats - US
0.3
37
1
Mash

Hops

Saphir
70
Pellet
Boil
60 min(s)
3.3
15.6
Nugget
30
Pellet
Boil
10 min(s)
13.3
9.8
Nugget
100
Pellet
Boil
0 min(s)
13.3
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irlandako ale gorria
Irish Red Ale
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 10.3° SRM Color
  • 71% Efficiency
  • 4.5% ABV Alcohol
  • 141 per 12oz Calories
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