Wee Heavy Recipe - Wee Dark and Heavy

Recipe Info

Recipe Image

Wee Dark and Heavy

by on
All Grain
10 Liter(s)
8 Liter(s)
120 min
68%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 75 - US, Aromatic Malt - US, Munich - Dark 20L - US, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
3
38
3
Mash
11% - Caramel/Crystal 75 - US
0.5
35
75
Mash
11% - Aromatic Malt - US
0.5
35
20
Mash
11% - Munich - Dark 20L - US
0.5
35
20
Mash

Hops

East Kent Goldings
15
Pellet
Boil
60 min(s)
5.5
14.0
East Kent Goldings
20
Pellet
Boil
10 min(s)
5.5
6.8

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Decoction
67
70 min

Special Instructions

1.
Strike water temp = 81.7C for 6L, leaving room for 2L sparge after mash
2.
Add .25 Whirlfloc tablet to boil @ 10 min
3.
After boil, add spring water until final volume of 10L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wee Dark and Heavy
Wee Heavy
  • 10.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.094 OG
  • 1.026 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 23.8° SRM Color
  • 68% Efficiency
  • 8.8% ABV Alcohol
  • 333 per 12oz Calories
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