Imperial Stout Recipe - Clone Of RIS RUSIAN

Recipe Info

Recipe Image

Clone Of RIS RUSIAN

by on
All Grain
10 Liter(s)
14 Liter(s)
75 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Black Barley - US, Chocolate Rye Malt - DE, Wheat Malt - DE, Caramel/Crystal 80 - US, Biscuit Malt - BE, Nugget Hops, Herkules Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from RIS RUSIAN.

Fermentables

79% - Pale Ale - BE
3
38
3
Mash
8% - Black Barley - US
0.3
25
500
Mash
3% - Chocolate Rye Malt - DE
0.1
34
250
Mash
5% - Wheat Malt - DE
0.2
37
2
Mash
3% - Caramel/Crystal 80 - US
0.1
35
80
Mash
3% - Biscuit Malt - BE
0.1
36
23
Mash

Hops

Nugget
15
Pellet
Boil
60 min(s)
13.3
38.2
Nugget
15
Pellet
Boil
25 min(s)
13.3
26.5
Herkules
10
Pellet
Boil
0 min(s)
3.5
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
100 gramas casca de carvalho no quinto dia de Fermentacao
2.
66 graus 90 min Fervura 90 min
3.
Fermentar a 18 graus 12 dias maturar 0 graus 10 dias priming 6 gr por litro ac mascavo

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of RIS RUSIAN
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.081 OG
  • 1.023 FG
  • 64.7 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 50.0° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 282 per 12oz Calories
Clone This Recipe

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