This recipe has been brewed 1 time(s)
Brew Session: Black Tenner IPA
NoAverageJoe
5/31/2019 12:00:00 AM
- Water Infusion
- Fermentation
- Strike water at 164 brought it down to only 158- Mash water temp went down to 168 after 30 minutes :( Doesn't hold the temp as well as 5 gallon batches.- Used 9.75 Gallons of water for start. Filled to 12 gallon line for sparge. Got to 12.75 gallons for the boil wort. - Basement temp 68-70. Active bubbling next morning. 36 hours later bubbling starting to slow so I moved to dining room at 72 to warm and have strong finish.- 6/9/19 Both 5 gallon batches SG: 1.020- 6/16/19 Added 1oz of Cascade ...
Recipe Facts
Black Tenner IPA
Specialty IPA - Black IPA
- 10.00 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.071 OG
- 1.018 FG
- 78.2 IBU (tinseth) Bitterness
- 1.10 BG:GU
- 37.3° SRM Color
- 75% Efficiency
- 6.9% ABV Alcohol
- 243 per 12oz Calories
