Specialty IPA - Belgian IPA Recipe - Belgian IPA 2019 Summer

Recipe Info

Recipe Image

Belgian IPA 2019 Summer

by on
All Grain
22 Liter(s)
31 Liter(s)
90 min
67%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Castle Malting PILSEN, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Castle Malting Special B, Vienna - US, CaraMunich I - DE, Soft Candi Sugar - Blond - US, Cascade (US) Hops, Citra (US) Hops, Simcoe (US) Hops, Mosaic™ (US) Hops, Abbaye Belgian Ale Yeast Homebrew Yeast, Whirlfloc Tablet, Lactic Acid, Yeast Nutrient.

This recipe was cloned from Yeons Weizen YW3.

Fermentables

77% - Castle Malting PILSEN
5.5
38
2
Mash
4% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
4% - Munich - Light 10L - US
0.25
35
10
Mash
1% - Castle Malting Special B
0.1
35
114
Mash
4% - Vienna - US
0.25
36
4
Mash
4% - CaraMunich I - DE
0.25
34
39
Mash
7% - Soft Candi Sugar - Blond - US
0.5
38
5
Late

Hops

Cascade (US)
56
Pellet
FirstWort
90 min(s)
7
48.5
Citra (US)
28
Pellet
FlameOut
0 min(s)
13.3
0.0
Cascade (US)
14
Pellet
FlameOut
0 min(s)
7
0.0
Simcoe (US)
14
Pellet
FlameOut
0 min(s)
13.7
0.0
Cascade (US)
14
Pellet
DryHop
4 day(s)
7
0.0
Citra (US)
42
Pellet
DryHop
4 day(s)
13.3
0.0
Mosaic™ (US)
20
Pellet
DryHop
4 day(s)
10.8
0.0
Simcoe (US)
6
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Abbaye Belgian Ale Yeast
80%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil
Lactic Acid
3
ml
Mash
Yeast Nutrient
0.001
kg
FlameOut

Mash Steps

Maltose Rest
Infusion
62
30 min
Saccharification Rest
Direct Heat
66
20 min
Dextrinization Rest
Direct Heat
70
45 min
Mash-Out
Decoction
77
10 min

Special Instructions

1.
under 80 degree, for flame out hop.
2.
carbon filter water (City of Austin water, pH 9.7) add 0.071 oz. chalk (CaCO3) and 0.03 oz. gypsum to mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian IPA 2019 Summer
Specialty IPA - Belgian IPA
  • 22.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 48.5 IBU (brewgr) Bitterness
  • 0.69 BG:GU
  • 9.5° SRM Color
  • 67% Efficiency
  • 7.2% ABV Alcohol
  • 237 per 12oz Calories
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