Rauchbier Recipe - rauchbier

Recipe Info

Recipe Image

rauchbier

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - US, Munich Light - DE, Roasted Barley - US, Carapils - Dextrine Malt - US, Tettnang Hops, Hallertauer Mittelfrüh Hops, mangrove new world strong ale yeast m42 Homebrew Yeast.

Fermentables

27% - Maris Otter Pale - UK
1.5
38
3
Mash
27% - Smoked Malt - US
1.5
37
9
Mash
36% - Munich Light - DE
2
37
6
Mash
4% - Roasted Barley - US
0.2
25
300
Mash
5% - Carapils - Dextrine Malt - US
0.3
33
1
Mash

Hops

Tettnang
28
Pellet
Boil
60 min(s)
4.5
15.8
Hallertauer Mittelfrüh
28
Pellet
Boil
15 min(s)
4.3
7.5

Yeast

mangrove new world strong ale yeast m42
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rauchbier
Rauchbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 18.9° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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