Rauchbier Recipe - rauchbier
Rauchbier
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rauchbier
by Icecreamvillain on 5/21/2019
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - US, Munich Light - DE, Roasted Barley - US, Carapils - Dextrine Malt - US, Tettnang Hops, Hallertauer Mittelfrüh Hops, mangrove new world strong ale yeast m42 Homebrew Yeast.
27% - Maris Otter Pale - UK
5% - Carapils - Dextrine Malt - US
name
mangrove new world strong ale yeast m42
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.012
FG
23.2 IBU (tinseth)
Bitterness
0.40
BG:GU
18.9 ° SRM
Color
65%
Efficiency
6.0 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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