This recipe has been brewed 1 time(s)
Recipe Facts
Sour Cherry Saison
- 6.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.019 FG
- 25.5 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 3.8° SRM Color
- 75% Efficiency
- 5.8% ABV Alcohol
- 221 per 12oz Calories
