Imperial Stout Recipe - Imperial Stout

Recipe Info

Recipe Image

Imperial Stout

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Viking 2-Row Pale Ale Malt, Chocolate Malt - US, Munich Light - DE, Warrior Hops, Styrian Aurora Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

40% - Maris Otter Pale - UK
20
38
3
Mash
40% - Viking 2-Row Pale Ale Malt
20
37
0
Mash
12% - Chocolate Malt - US
6
34
350
Mash
8% - Munich Light - DE
4
37
6
Mash

Hops

Warrior
3
Pellet
Boil
60 min(s)
16
52.7
Styrian Aurora
4
Pellet
FlameOut
0 min(s)
9.2
0.0
Styrian Aurora
4
Pellet
DryHop
0 day(s)
8.3
0.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.111 OG
  • 1.022 FG
  • 52.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 61.3° SRM Color
  • 60% Efficiency
  • 11.5% ABV Alcohol
  • 395 per 12oz Calories
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