especial clone Recipe

Recipe Info

Recipe Image

especial clone

by on
All Grain
10 Gallon(s)
13.9 Gallon(s)
60 min
92%
hops can be mt hood target water profile Ca=21, Mg=5, Na=18, Cl=16, SO4=21 using 50% RO water/50% denver water both mash and boil : .5 Calc Chloride .4 Epsom and no gypsum possibly add acid up to 7ml to lower pH

Fermentables

90% - 2-Row - US
14
37
1
Mash
10% - Flaked Corn - US
1.5
37
1
Mash

Hops

Hallertau
1.75
Pellet
Boil
60 min(s)
4.5
14.6
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
2.1

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infusion
Decoction
150
60 min
Mash-Out
Decoction
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

especial clone
  • 10.00 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.0° SRM Color
  • 92% Efficiency
  • 5.0% ABV Alcohol
  • 176 per 12oz Calories
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