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Partigyle Pale - second runnings Recipe

Recipe Info

Recipe Image

Partigyle Pale - second runnings

by ZymologyODU on 5/21/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Centennial Hops, Amarillo Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.

Fermentables

94% - 2-Row - US

lbkg 8

ppg 37

L 1

use Mash

6% - Crystal 60L - CA

lbkg 0.5

ppg 34

L 60

use Mash

8.5 lb kg total fermentables

Hops

Centennial

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 10.5

IBU 20.5

Centennial

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 10.5

IBU 15.8

Amarillo

oz g 0.125

type Pellet

usage Boil

time 15 min(s)

AA 9

IBU 2.2

Centennial

oz g 0.125

type Pellet

usage Boil

time 15 min(s)

AA 10.5

IBU 2.5

Amarillo

oz g 0.125

type Pellet

usage FlameOut

time 0 min(s)

AA 9

IBU 0.0

Centennial

oz g 0.125

type Pellet

usage FlameOut

time 0 min(s)

AA 10.5

IBU 0.0

1.5 oz g total hops

IBU Formula:

Yeast

name White Labs Super High Gravity WLP099

attenuation 76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Partigyle Pale - second runnings

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.047 OG
1.011 FG
41.0 IBU (tinseth) Bitterness
0.87 BG:GU
6.0° SRM Color
75% Efficiency
4.6% ABV Alcohol
155 per 12oz Calories

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