American Stout Recipe - 2019 Stout

Recipe Info

Recipe Image

2019 Stout

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
July 4 mellow

Fermentables

28% - Munich - Light 10L - US
3
35
10
Mash
9% - Melanoidin Malt - US
1
37
20
Mash
19% - Flaked Oats - US
2
37
1
Mash
5% - Midnight Wheat - US
0.5
32
549
Mash
2% - Roasted Barley - US
0.25
25
300
Steep
9% - Cane Sugar - US
1
46
1
Late
9% - Brown Sugar - US
1
46
10
Late
9% - Flaked Corn - US
1
37
1
Mash
9% - Dry Malt Extract - Extra Light - US
1
44
3
Extract

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
23.3
Columbus
0.5
Pellet
Boil
30 min(s)
15
17.9
Styrian Goldings
0.5
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2019 Stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 29.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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