Irish Red Ale Recipe - Clone Of Turbo Dog Clone Original

{"RecipeId":69866,"RecipeTypeId":10,"OriginalRecipeId":11075,"UnitType":"s","IbuFormula":"b","CreatedBy":117098,"Name":"Clone Of Turbo Dog Clone Original","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":2.5,"BoilSize":4.5,"BoilTime":90,"Efficiency":0.65,"DateCreated":"\/Date(1558407506520)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.059917858,"Fg":1.01438028592,"Srm":34.429826204314409,"Ibu":29.755827950452069,"BgGu":0.49661034195267961,"Abv":5.87434679832,"Calories":202,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"371278","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"0.9091","Ppg":"33","L":"80","Use":"Mash","Id":"371279","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.4545","Ppg":"34","L":"350","Use":"Mash","Id":"371280","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.2065","Type":"Pellet","Use":"Boil","Min":"85","Day":"0","AA":"13","Ibu":"25.2096993448454","Id":"397102","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"1"},{"Amt":"0.5163","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"4.54612860560671","Id":"397103","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"0.6818","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"397104","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"103685","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.9091","Unit":"tsp","Use":"Mash","Id":"71276","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"118472","Rank":"1","Text":"Boil. 5 min. and add 0.5 oz Chinook."},{"Id":"118473","Rank":"2","Text":"Boil. 70 min. and add Irish Moss."},{"Id":"118474","Rank":"3","Text":"Insert inmersion chiller."},{"Id":"118475","Rank":"4","Text":"Boil 15 min. and add 1.25 oz Willamette."},{"Id":"118476","Rank":"5","Text":"Turn off heat and add 1.5 oz Willamette."},{"Id":"118477","Rank":"6","Text":"Chill ti 70 degrees F an remove chiller."},{"Id":"118478","Rank":"7","Text":"Whirpool and let settle."},{"Id":"118479","Rank":"8","Text":"Drain to fermenter, aerate and pitch yeast."},{"Id":"118480","Rank":"9","Text":"Let ferment for 5-6 days at 55-58 degrees."},{"Id":"118481","Rank":"10","Text":"Transfer to secondary for 4 days at 45 degrees."},{"Id":"118482","Rank":"11","Text":"Rack to keg or bottling bucket with 3/4 cup corn sugar."}]}