American IPA Recipe - Elvis Juice clone V2

Recipe Info

Recipe Image

Elvis Juice clone V2

by on
All Grain
4.5 Liter(s)
6.1 Liter(s)
70 min
75%
Targets: 60 IBU, 12.5 SRM, 6.5% ABV

Fermentables

79% - Maris Otter Pale - UK
0.82
38
2
Mash
14% - Crystal 60L - UK
0.15
34
66
Mash
7% - Corn Sugar (Dextrose) - US
0.07
42
0
Late

Hops

Simcoe
3.7
Pellet
Boil
20 min(s)
11.7
14.0
Amarillo
5
Pellet
Boil
20 min(s)
8.6
13.9
Citra
4
Pellet
Boil
20 min(s)
11.6
15.0
Simcoe
5
Pellet
Boil
5 min(s)
11.7
6.2
Amarillo
5
Pellet
Boil
5 min(s)
8.6
4.6
Citra
5
Pellet
Boil
5 min(s)
11.6
6.2
Simcoe
10
Pellet
FlameOut
0 min(s)
11.7
0.0
Amarillo
10
Pellet
FlameOut
0 min(s)
8.6
0.0
Citra
10
Pellet
FlameOut
0 min(s)
11.6
0.0

Yeast

Fermentis Safale US-05
87%

Other Stuff

Grapefruit peel
1
each
Boil

Mash Steps

Mash
Infusion
66
60 min

Special Instructions

1.
3L Mash, 1.1Gyp, 0.1Cacl, 0.5Epsom, 0.1Salt
2.
4.2L Sparge, 1.5Gyp, 0.1Cacl, 0.7Epsom, 0.2Salt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elvis Juice clone V2
American IPA
  • 4.50 Gallons Liters Batch Size
  • 6.10 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.056 OG
  • 1.007 FG
  • 60.0 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 184 per 12oz Calories
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