YggdraSMASHil Recipe

Recipe Info

Recipe Image

YggdraSMASHil

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
45 min
71%
Straight forward....

This recipe was cloned from SMASH.

Fermentables

100% - 2-Row - US
12.5
36
2
Mash

Hops

Willamette
1.25
Leaf
Boil
60 min(s)
5
21.8
Willamette
1.25
Leaf
Boil
30 min(s)
5
16.7
Willamette
1.25
Leaf
Boil
20 min(s)
5
13.2
Willamette
1.25
Leaf
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Acid Rest
Infusion
156
45 min

Special Instructions

1.
Mash at 156F for 45 minutes
2.
Add first hops at first wort
3.
Ferment at 68F for 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

YggdraSMASHil
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 51.7 IBU (brewgr) Bitterness
  • 0.81 BG:GU
  • 4.5° SRM Color
  • 71% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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