Ordinary Bitter Recipe - Olde Bitter

Recipe Info

Recipe Image

Olde Bitter

by on
All Grain
25 Liter(s)
35.0692 Liter(s)
90 min
75%
English Bitter Ale

Fermentables

79% - Gladfield Ale Malt
3.1
38
6
Mash
13% - Gladfield Toffee Malt
0.5
34
10
Mash
8% - Crystal 45L - UK
0.315
34
45
Mash

Hops

Fuggles
25
Pellet
Boil
90 min(s)
4.3
13.2
East Kent Goldings
25
Pellet
Boil
90 min(s)
4.8
14.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Olde Bitter
Ordinary Bitter
  • 25.00 Gallons Liters Batch Size
  • 35.07 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 118 per 12oz Calories
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