American IPA Recipe - HotHead IPA

Recipe Info

Recipe Image

HotHead IPA

by on
All Grain
2.5 Gallon(s)
3.1 Gallon(s)
60 min
75%
I've been kicking around the idea of a hoppy beer using the commonly overlooked Brewer's Gold variety. It has crazy fruit flavors that I've really loved in Biere de Garde recipes, but it's never been the real focus of a beer. I'm pairing them with Citra just to up the fruit and round out those flavors a little. The goal for this one is to hop burst for maximum flavor/aroma. The grain bill is pretty simple, with just a little bit of maltiness to counteract the hops. I figure I might get to this one this summer, so I'm using a heat-tolerant Norwegian ale strain that might add a little fruitiness of its own to the mix.

Fermentables

91% - 2-Row - US
5.25
37
1
Mash
4% - Munich - Light 10L - US
0.25
35
10
Mash
4% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Brewers Gold (US)
0.75
Pellet
Boil
15 min(s)
8.9
22.3
Brewers Gold (US)
0.25
Pellet
FlameOut
0 min(s)
8.9
0.0
Citra
0.75
Pellet
Boil
15 min(s)
12.8
32.0
Citra
0.25
Pellet
FlameOut
0 min(s)
12.8
0.0

Yeast

HotHead Ale OYL-057
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HotHead IPA
American IPA
  • 2.50 Gallons Liters Batch Size
  • 3.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 54.3 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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