Strong Bitter Recipe - Sams Pale

Recipe Info

Recipe Image

Sams Pale

by on
All Grain
25 Liter(s)
32 Liter(s)
75 min
75%
English Strong Pale Ale

Fermentables

89% - Gladfield Ale Malt
5
38
6
Mash
11% - Crystal 50L - UK
0.6
34
50
Mash

Hops

Fuggles
40
Pellet
Boil
75 min(s)
4.3
17.8
East Kent Goldings
20
Pellet
Boil
75 min(s)
4.8
9.9
East Kent Goldings
10
Pellet
Boil
15 min(s)
4.8
2.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sams Pale
Strong Bitter
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 175 per 12oz Calories
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