International Pale Lager Recipe - Hylle lager L

Recipe Info

Recipe Image

Hylle lager L

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Extra Pale premium pilsner malt, Caramel Pils - DE, Perle Hops, Huell melon Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

Fermentables

89% - Extra Pale premium pilsner malt
4
38
1
Mash
11% - Caramel Pils - DE
0.5
34
8
Mash

Hops

Perle
18
Pellet
Boil
60 min(s)
8.3
17.1
Huell melon
60
Pellet
Boil
5 min(s)
6.2
8.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
5
each
Boil

Mash Steps

Protein Rest
Decoction
50
10 min
Saccharification Rest
Decoction
62
60 min
Mash-Out
Decoction
72
5 min

Special Instructions

1.
Braumeister 20 l
2.
1 tsk CaSO4, 1 tsk CaCl, 1 tsk mjölksyra

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hylle lager L
International Pale Lager
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 151 per 12oz Calories
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