American Brown Ale Recipe - Little Brown BIAB

Recipe Info

Recipe Image

Little Brown BIAB

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
78%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Malted Oats - US, Black Malt - US, Roasted Barley - US, Chocolate Malt - US, Challenger Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

68% - 2-Row - US
7.5
37
1
Mash
14% - Flaked Barley - US
1.5
32
2
Mash
9% - Malted Oats - US
1
37
1
Mash
6% - Black Malt - US
0.65
28
500
Mash
2% - Roasted Barley - US
0.18
25
300
Mash
2% - Chocolate Malt - US
0.18
34
350
Mash

Hops

Challenger
1.25
Pellet
Boil
60 min(s)
7
27.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Little Brown BIAB
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 29.5° SRM Color
  • 78% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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