Tastegasmic Tripel Recipe

Recipe Info

Recipe Image

Tastegasmic Tripel

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pilsner - US, Rolled Oats - US, White Wheat - US, Table Sugar - Sucrose - US, Brown Sugar - US, Perle Hops, Citra Hops, Amarillo Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Coriander, Orange or Lemon peel, Yeast Nutrient.

Fermentables

38% - Pilsner - BE
12
36
2
Mash
38% - Pilsner - US
12
34
1
Mash
6% - Rolled Oats - US
2
33
2
Mash
6% - White Wheat - US
2
40
2
Mash
6% - Table Sugar - Sucrose - US
2
46
0
Mash
6% - Brown Sugar - US
2
46
10
Mash

Hops

Perle
2
Pellet
Boil
60 min(s)
8.3
22.5
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1.5
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Coriander
7
oz
FlameOut
Orange or Lemon peel
1
lb
FlameOut
Yeast Nutrient
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tastegasmic Tripel
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.020 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 305 per 12oz Calories
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