Tropical Stout Recipe - Tropical Stout

Recipe Info

Recipe Image

Tropical Stout

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
55%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Golden Naked Oats - UK, Special B - BE, Belgian Dark Candi Syrup - BE , Roasted Barley - US, Chocolate - UK, Chocolate Rye Malt - DE, Turbinado - US, Magnum Hops, Azacca Hops, Kohatu Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

69% - Maris Otter Pale - UK
11
38
3
Mash
6% - Golden Naked Oats - UK
1
33
10
Mash
3% - Special B - BE
0.5
30
180
Mash
6% - Belgian Dark Candi Syrup - BE
1
32
90
Late
3% - Roasted Barley - US
0.5
25
300
Mash
3% - Chocolate - UK
0.5
34
425
Mash
3% - Chocolate Rye Malt - DE
0.5
34
250
Mash
6% - Turbinado - US
1
44
10
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
37.6
Azacca
1
Pellet
Boil
1 min(s)
15
2.0
Kohatu
1
Pellet
Boil
1 min(s)
6.5
0.9

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tropical Stout
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 46.0° SRM Color
  • 55% Efficiency
  • 6.7% ABV Alcohol
  • 245 per 12oz Calories
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