Belgian Tripel Recipe - Clone Of Triceratops Trippel
Belgian Tripel
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Clone Of Triceratops Trippel
by Brewer 101782 on 1/6/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 90 min
Efficiency: 80%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - US, Wheat - BE, Belgian Clear Candi Sugar - BE, Special B - BE, Millennium Hops, Hallertauer Mittelfrüh Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
This recipe was cloned from Triceratops Trippel .
3% - Belgian Clear Candi Sugar - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Triceratops Trippel
Belgian Tripel
5.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.078
OG
1.016
FG
34.2 IBU (tinseth)
Bitterness
0.44
BG:GU
5.7 ° SRM
Color
80%
Efficiency
7.9 % ABV
Alcohol
266 per 12oz
Calories
Clone This Recipe
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