Belgian Tripel Recipe - Clone Of Triceratops Trippel

Recipe Info

Recipe Image

Clone Of Triceratops Trippel

by on
All Grain
5 Gallon(s)
8 Gallon(s)
90 min
80%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - US, Wheat - BE, Belgian Clear Candi Sugar - BE, Special B - BE, Millennium Hops, Hallertauer Mittelfrüh Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

This recipe was cloned from Triceratops Trippel.

Fermentables

85% - Pilsner - DE
10.8333
38
1
Mash
8% - Vienna - US
1.0417
36
4
Mash
3% - Wheat - BE
0.4167
37
2
Mash
3% - Belgian Clear Candi Sugar - BE
0.4167
36
1
Late
1% - Special B - BE
0.1042
30
180
Mash

Hops

Millennium
0.4167
Leaf
Boil
60 min(s)
15.5
17.4
Millennium
0.2083
Leaf
Boil
40 min(s)
15.5
7.6
Hallertauer Mittelfrüh
0.8333
Leaf
Boil
30 min(s)
4.3
7.4
Hallertauer Mittelfrüh
0.4167
Leaf
Boil
10 min(s)
4.3
1.7

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Triceratops Trippel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.016 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.7° SRM Color
  • 80% Efficiency
  • 7.9% ABV Alcohol
  • 266 per 12oz Calories
Clone This Recipe

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