Imperial Stout Recipe - imperial stout

Recipe Info

Recipe Image

imperial stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Barley - US, Special B, CaraMunich - BE, Chocolate Malt - US, Pale Chocolate - UK, Rye - US, Northern Brewer Hops, East Kent Goldings Hops, Wyeast British Cask Ale 1026 Homebrew Yeast.

Fermentables

79% - Maris Otter Pale - UK
17
38
3
Mash
7% - Black Barley - US
1.5
25
500
Mash
5% - Special B
1
30
180
Mash
2% - CaraMunich - BE
0.5
34
56
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
2% - Pale Chocolate - UK
0.5
32
200
Mash
2% - Rye - US
0.5
29
4
Mash

Hops

Northern Brewer
3
Pellet
Boil
60 min(s)
9
71.8
Northern Brewer
1
Pellet
Boil
30 min(s)
9
18.4
East Kent Goldings
2
Pellet
Boil
20 min(s)
5.5
17.7

Yeast

Wyeast British Cask Ale 1026
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

imperial stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.117 OG
  • 1.028 FG
  • 107.9 IBU (brewgr) Bitterness
  • 0.92 BG:GU
  • 68.6° SRM Color
  • 75% Efficiency
  • 11.4% ABV Alcohol
  • 419 per 12oz Calories
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