Czech Premium Pale Lager Recipe - Bohemian Ale

Recipe Info

Recipe Image

Bohemian Ale

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
65%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Munich - UK, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Bohemian Pils.

Fermentables

79% - 2-Row - US
2.2
37
1
Mash
11% - Vienna - US
0.3
36
4
Mash
11% - Munich - UK
0.3
37
9
Mash

Hops

Magnum
12
Pellet
Boil
60 min(s)
11
31.7
Magnum
12
Pellet
Boil
5 min(s)
11
6.3
Magnum
6
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale S-04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 10ºC for 14 days
2.
Diacetyl rest for 3 days at 18ºC
3.
Condition for 4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bohemian Ale
Czech Premium Pale Lager
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 4.6° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 189 per 12oz Calories
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