German Pils Recipe - Pilsen Ale

Recipe Info

Recipe Image

Pilsen Ale

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Melanoidin Malt - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

95% - Pilsen - UK
2
36
1
Mash
5% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
27.9
Hallertauer Mittelfrüh
15
Pellet
Boil
15 min(s)
4.3
7.4
Hallertauer Mittelfrüh
15
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsen Ale
German Pils
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.008 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 128 per 12oz Calories
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