English Porter Recipe - Brown porter

Recipe Info

Recipe Image

Brown porter

by on
All Grain
30 Liter(s)
33 Liter(s)
60 min
65%
chopp escuro taberna

Fermentables

78% - Pilsner - BE
5.6
36
2
Mash
8% - CaraMunich - BE
0.6
34
56
Mash
6% - Chocolate - BE
0.4
30
340
Mash
4% - Caramel/Crystal 10 - US
0.3
35
10
Mash
3% - Smoked Malt - US
0.2
37
9
Mash
1% - Carafa III - DE
0.1
32
525
Mash

Hops

Galena
20
Pellet
Boil
60 min(s)
13
22.8
Styrian Goldings
10
Pellet
Boil
20 min(s)
5.3
2.8
Galena
10
Pellet
Boil
10 min(s)
13
4.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown porter
English Porter
  • 30.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 26.9° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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