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Typisk Norsk blom Recipe

Recipe Info

Recipe Image

Typisk Norsk blom

by Brewer 118327 on 5/18/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 27 Liter(s)

Boil Size: 32 Liter(s)

Boil Time: 90 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin (Weyermann), Flaked Barley - US, Acidulated Malt - DE , Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Typisk Norsk.

Fermentables

87% - Pilsner - DE

lbkg 4.6957

ppg 38

L 1

use Mash

4% - Melanoidin (Weyermann)

lbkg 0.2348

ppg 37

L 30

use Mash

4% - Flaked Barley - US

lbkg 0.2348

ppg 32

L 2

use Mash

4% - Acidulated Malt - DE

lbkg 0.2348

ppg 27

L 3

use Mash

5.4001 lb kg total fermentables

Hops

Magnum

oz g 21.1306

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 24.6

Hallertauer Mittelfrüh

oz g 23.4785

type Pellet

usage Boil

time 15 min(s)

AA 4.3

IBU 4.9

Hallertauer Mittelfrüh

oz g 11.7393

type Pellet

usage Boil

time 2 min(s)

AA 4.3

IBU 0.4

56.3484 oz g total hops

IBU Formula:

Yeast

name Fermentis Saflager W-34/70

attenuation 83%

Other Stuff

Clarity Ferm

amount 5.8696

unit ml

usage Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.

400 bill yeast cells. 2 packs of rehydrated yeast.

2.

76

3.

Raise temperature to 18 C for the last 2 days of fermentation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Typisk Norsk blom

27.00 Gallons Liters Batch Size
32.00 Gallons Liters Boil Size
90 min Boil Time
1.047 OG
1.008 FG
29.8 IBU (tinseth) Bitterness
0.64 BG:GU
3.9° SRM Color
75% Efficiency
5.0% ABV Alcohol
153 per 12oz Calories

Clone This Recipe

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