Cream Ale Recipe - Down Under CREAM ALE Festival 2
Cream Ale
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Down Under CREAM ALE Festival 2
by TerjeV on 5/18/2019
All Grain
23 Liter(s)
30.5 Liter(s)
60 min
74%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Rice - US, Rice Hulls - US, Spitz malt, Green Bullet Hops, Motueka Hops, Fermentis Safale US-05 Homebrew Yeast, Protafloc, Yeast Nutrient.
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Down Under CREAM ALE Festival 2
Cream Ale
-
23.00
Gallons
Liters
Batch Size
-
30.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
26.8 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
2.9° SRM
Color
-
74%
Efficiency
-
5.4% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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