Darcys First Experimental Ale Recipe

{"RecipeId":69761,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118778,"Name":"Darcys First Experimental Ale","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1558193371020)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.048715,"Fg":1.01217875,"Srm":9.5342568703653523,"Ibu":40.372833678667142,"BgGu":0.82875569493312307,"Abv":4.7131762499999992,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"13","Amt":"1.13","Ppg":"35","L":"2","Use":"Steep","Id":"370742","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"1"},{"Per":"39","Amt":"3.3","Ppg":"36","L":"18","Use":"Extract","Id":"370744","IngId":"77","Name":"Liquid Malt Extract - Dark - US","CustomName":"","Rank":"2"},{"Per":"36","Amt":"3","Ppg":"35","L":"4","Use":"Extract","Id":"370808","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"3"},{"Per":"12","Amt":"1","Ppg":"0","L":"0","Use":"Steep","Id":"370745","IngId":"8424","Name":"Rice Flour","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"40.3728336786671","Id":"396483","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"103537","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"71144","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"118284","Rank":"1","Text":"Three Gallons of Water bring up to 155 temp"},{"Id":"118285","Rank":"2","Text":"Steep grains for 30 Minutes"},{"Id":"118286","Rank":"3","Text":"Remove from heat to add liquid malts"},{"Id":"118287","Rank":"4","Text":"Boil for 60 minutes"},{"Id":"118288","Rank":"5","Text":"Add 1 oz of Centennial Hops at 60 Minutes"},{"Id":"118292","Rank":"6","Text":"Add 2 Tsp of Gypsum at 60 Minutes"},{"Id":"118293","Rank":"7","Text":"Last 15 Minute of the Boil Add the 1 Wirlfloc Tablet"},{"Id":"118294","Rank":"8","Text":"Cool to 85 Degrees using wort chiller"},{"Id":"118295","Rank":"9","Text":"Add to fermentor add to fermentor and bring total volume up to 5 gallon level."},{"Id":"118296","Rank":"10","Text":"Add the Safale S-04 Yeast"},{"Id":"118297","Rank":"11","Text":"Ferment for 1 week and then transfer to secondary fermentation for 1 week."},{"Id":"118298","Rank":"12","Text":"Bottle in two weeks. Before bottling add a couple days prior 1 package of unflavored gelatin for clarity."}]}