American IPA Recipe - 6th Brew - Sunset NEIPA

Recipe Info

Recipe Image

6th Brew - Sunset NEIPA

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
80%
Hops: whirlpool, and Dry-hopped once during fermentation and again a couple of days later. 6.7 dry oz total per 12 g for the old days. Munich I and II, or Vienna malt as larger portions of the grist to create color.

Fermentables

68% - Pale 2-Row - US
17.66
37
1
Mash
22% - Maris Otter Pale - UK
5.84
38
3
Mash
6% - CaraMunich III - DE
1.5
34
57
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash
2% - Flaked Barley - US
0.5
32
2
Mash

Hops

Warrior
1.5
Pellet
Boil
60 min(s)
16
33.6
Warrior
0.5
Pellet
Boil
10 min(s)
16
4.1
Galaxy
2
Pellet
Boil
5 min(s)
12
6.7
Citra
2
Pellet
Boil
5 min(s)
14.2
7.9
Amarillo
2
Pellet
Boil
5 min(s)
12
6.7
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
1.5
Pellet
DryHop
1 day(s)
17
0.0
Citra
1.5
Pellet
DryHop
1 day(s)
9
0.0
Calypso
1
Pellet
DryHop
5 day(s)
14.2
0.0
Galaxy
1
Pellet
DryHop
5 day(s)
14.2
0.0
Citra
1
Leaf
DryHop
5 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

6th Brew - Sunset NEIPA
American IPA
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 59.0 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 7.4° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 216 per 12oz Calories
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