Foreign Extra Stout Recipe - Mexican Chocolate Stout Extract

Recipe Info

Recipe Image

Mexican Chocolate Stout Extract

by on
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
72%
Modified Copper Kettle Mexican Chocolate stout 10/12/2022 - using East Kent Goldings hops instead of Warrior / Cascade

Fermentables

40% - Liquid Malt Extract - Dark - US
3.3
36
18
Extract
6% - Chocolate Malt - US
0.5
34
350
Mash
6% - Crystal 70L - UK
0.5
34
70
Mash
40% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
6% - Roasted Barley - US
0.5
25
300
Mash
3% - Flaked Oats - US
0.25
37
1
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
31.6
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
6.3

Yeast

Kveik OYL-071
75%

Other Stuff

Irish Moss
1
tsp
Boil
Cinnamon
1
each
Primary
Hot pepper
2
each
Primary
cacao nibs
0.5
lb
Secondary
Cinnamon
1
each
Secondary
Hot pepper
0.5
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2 chopped hot pepper, 1 chopped ancho chile, and 1cinnamon stick to nylon bag at flame out
2.
Add 0.5 dried, chopped habanero chile. 0.5 lb cacao nibs and 1 cinnamon stick in secondary for 3-5 days
3.
Steep at 165F for 30 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexican Chocolate Stout Extract
Foreign Extra Stout
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 37.9 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 46.0° SRM Color
  • 72% Efficiency
  • 8.9% ABV Alcohol
  • 320 per 12oz Calories
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