Berried Alive Recipe

{"RecipeId":69747,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Berried Alive","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6.25,"BoilSize":6.5,"BoilTime":15,"Efficiency":0.67,"DateCreated":"\/Date(1558174338027)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04393056,"Fg":1.0079075008,"Srm":3.7757085391980745,"Ibu":9.45167157655834,"BgGu":0.21515026388369168,"Abv":4.6469746368,"Calories":144,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"370659","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.35","Ppg":"38","L":"3","Use":"Mash","Id":"370660","IngId":"581","Name":"Rye - DE","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"32","L":"2","Use":"Mash","Id":"370888","IngId":"4501","Name":"Buckwheat","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"25","Use":"Mash","Id":"370889","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.97","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.4","Ibu":"6.09850577090721","Id":"396641","IngId":"8161","Name":"Kazbek","CustomName":"","Rank":"1"},{"Amt":"0.97","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.4","Ibu":"3.35316580565113","Id":"396642","IngId":"8161","Name":"Kazbek","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"20.3","Ibu":"0","Id":"397315","IngId":"8546","Name":"Loral Cryo","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.82","Id":"103522","IngId":"5073","Name":"Escarpment Labs English Ale II","CustomName":"","Rank":"1"}],"Others":[{"Amt":"30","Unit":"each","Use":"Boil","Id":"71165","IngId":"11068","Name":"Anhydra Dried Strawberries","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"118349","Rank":"1","Text":"May 18/19 930am: Hit mash temp of 65.5C, 30 minute mash."},{"Id":"118350","Rank":"2","Text":"3ml phosphoric to Mash and Strike water. 3:2 CaSO4:CaCl2 mash, 3.5:2.2 CaSO4:CaCl2 sparge"},{"Id":"118351","Rank":"3","Text":"Hit 61.8C with sparge water."},{"Id":"118352","Rank":"4","Text":"1.043 pre boil."},{"Id":"118353","Rank":"5","Text":"30g dried berries at 7 minutes left of boil."},{"Id":"118354","Rank":"6","Text":"May 18/19 230pm: Into FC set to 18C. Yeast looked and felt weird."},{"Id":"118468","Rank":"7","Text":"May 20/19 8pm: FC up to 21C"},{"Id":"118528","Rank":"8","Text":"May 21/19 6pm: Added 80g crushed up Anhydra strawberries and 1oz Loral Cryo hops to 21C beer."},{"Id":"118605","Rank":"9","Text":"May 24/19 6am: Set FC to 14C to cc."},{"Id":"118719","Rank":"10","Text":"May 25/19 Noon: Turned back up to 20.5C, got nervous beer was done and wanted to take a sample."},{"Id":"119376","Rank":"11","Text":"June 3/19 Bottling Day: 19L at 21C for, 4.9oz dextrose for 2.65 volumes. 1g sea salt and 1tbsp acid blend."}]}