American IPA Recipe - IPA

Recipe Info

Recipe Image

IPA

by on
All Grain + Extract
25 Liter(s)
30 Liter(s)
60 min
65%
IPA

Fermentables

40% - Bohemian Pilsner - DE
2.7
38
1
Mash
40% - Pale Ale - DE
2.7
39
2
Mash
4% - CaraHell - DE
0.3
33
10
Mash
6% - Wheat Malt - DE
0.4
37
2
Mash
7% - Dry Malt Extract - Light - US
0.5
44
8
Extract
3% - Cane Sugar - US
0.2
46
1
Late

Hops

Magnum
25
Pellet
Boil
60 min(s)
10
23.0
Citra
33
Pellet
Boil
10 min(s)
12
13.2
Amarillo
33
Pellet
Boil
10 min(s)
9
9.9
Simcoe
33
Pellet
Boil
10 min(s)
13
14.3
Citra
33
Pellet
Boil
5 min(s)
12
7.3
Simcoe
33
Pellet
Boil
5 min(s)
13
7.9
Amarillo
33
Pellet
Boil
5 min(s)
9
5.4
Citra
33
Pellet
DryHop
0 day(s)
12
0.0
Amarillo
33
Pellet
DryHop
0 day(s)
9
0.0
Simcoe
33
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mek
Direct Heat
66
90 min

Special Instructions

1.
KOK 90
2.
T?RRHUMLE dag 6

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA
American IPA
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 81.0 IBU (tinseth) Bitterness
  • 1.33 BG:GU
  • 4.8° SRM Color
  • 65% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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