Experimental data from Dunfermline Recipe
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Experimental data from Dunfermline
by BruSK on 5/17/2019
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 54%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Naked Oats - UK, Wheat - UK, Citra Hops, Mosaic Hops, El Dorado Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, Dextrose.
8% - Golden Naked Oats - UK
name
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Experimental data from Dunfermline
19.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.016
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
5.0 ° SRM
Color
54%
Efficiency
6.1 % ABV
Alcohol
212 per 12oz
Calories
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