Experimental data from Dunfermline Recipe

Recipe Info

Recipe Image

Experimental data from Dunfermline

by on
All Grain
19 Liter(s)
27 Liter(s)
60 min
54%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Naked Oats - UK, Wheat - UK, Citra Hops, Mosaic Hops, El Dorado Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, Dextrose.

Fermentables

83% - 2-Row - US
6
37
1
Mash
8% - Golden Naked Oats - UK
0.6
33
10
Mash
8% - Wheat - UK
0.6
37
2
Mash

Hops

Citra
50
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
50
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
50
Pellet
FlameOut
0 min(s)
16
0.0
Amarillo
50
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
50
Pellet
DryHop
0 day(s)
9
0.0
Citra
50
Pellet
DryHop
0 day(s)
12
0.0
El Dorado
50
Pellet
DryHop
0 day(s)
16
0.0
Mosaic
50
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Dextrose
0.45
kg
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experimental data from Dunfermline
  • 19.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.0° SRM Color
  • 54% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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